Pahaadi poulet - smoked chicken with spinach and herbs ($13 Nett)
Tender chicken chunks marinated in spinach and herbs smoked to well done in a traditional charcoal oven to achieve a balance of flavours. Available both as a roll and kebab.
Pair it with recommended craft beers or cocktails.
Sip and indulge in the most soothing pairing of raw mango with rum. Homemade puree of raw mango shaken with rum and served over ice. The perfect summer cocktail for a warm afternoon when the street is bustling.
This local favourite is given a vegan (and Italian) twist with pasta, a pumpkin-based gravy and blended avocado ‘topping’.
Garnished with beansprouts, julienned cucumbers, green chillies and ‘tau kwa’, this is a green dish to remember!
St. Patrick's Day is about more than wearing lots of green and getting plastered it's also about having a hearty meal first. In all seriousness, though, no matter how you celebrate, a great meal is central to the holiday. The most common St Patrick's Day symbol is the shamrock; which is the leaf of the clover plant and a symbol of the Holy Trinity. Hence many people choose to associate themselves with the color green during this time.
For St Patrick’s Day this year; We, at Village Nasi Lemak Bar would like to encourage more people to be interested in discovering our community as well as culinary heritage; through the union of Irish culture with Singapore recipes- introducing Green Pandan Infused Coconut Rice with Spicy Succulent Sambal Squid or even our signature fragrant Mutton/Beef Rendang. Come along! Swing by! Take a part of Village and share your story!